Ingredients for Vietnamese-Style Beef And Noodle Bowls Recipe
1 ounce Banh pho
1/2 teaspoon Chili Oil
3 ounce Beef flank steak or beef top round steak, cut into bite size strips
1/2 stalk Bok choy, stalk and leaf separated and each thinly sliced
0.13 cup Chopped red sweet pepper
1/2 teaspoon Grated fresh ginger
1/2 Clove Garlic, Minced
0.06 teaspoon Crushed Red Pepper
1/4 cup Lower sodium beef broth
3/4 teaspoon Reduced Sodium Soy Sauce
0.13 cup Canned bean sprouts, drained
1/2 tablespoon Snipped fresh basil
As required Fresh basil leaves
Nutrition value
171
calories per serving
5 g Fat26 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
26g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
26g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
71mg
Iron
4mg
Vitamin A
765mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
2mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
257mg
Selenium
36mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment