Vietnamese-Style Beef And Noodle Bowls Recipe

Recipe By EatingWell

Here's a quick version of pho, a fresh and satisfying vietnamese noodle soup.

4.8
25 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Vietnamese-Style Beef And Noodle Bowls
plan
Bookmark

ingredients serve

Ingredients for Vietnamese-Style Beef And Noodle Bowls Recipe

  • 1 ounce Banh pho
  • 1/2 teaspoon Chili Oil
  • 3 ounce Beef flank steak or beef top round steak, cut into bite size strips
  • 1/2 stalk Bok choy, stalk and leaf separated and each thinly sliced
  • 0.13 cup Chopped red sweet pepper
  • 1/2 teaspoon Grated fresh ginger
  • 1/2 Clove Garlic, Minced
  • 0.06 teaspoon Crushed Red Pepper
  • 1/4 cup Lower sodium beef broth
  • 3/4 teaspoon Reduced Sodium Soy Sauce
  • 0.13 cup Canned bean sprouts, drained
  • 1/2 tablespoon Snipped fresh basil
  • As required Fresh basil leaves
Nutrition
value
171
calories per serving
5 g Fat26 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    26g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    4mg
  • Vitamin A
    765mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    36mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell