Ingredients for Vietnamese-Style Banh Mi Burgers Recipe
1/2 Carrots, coarsely shredded
0.06 cup Unseasoned rice vinegar
1/4 tablespoon Sugar
0.13 cup Mayonnaise
1/2 tablespoon Tabasco
1/2 teaspoon Tomato paste
1/4 Garlic Clove, Minced
As required Kosher Salt And Freshly Ground Pepper
0.38 pound Ground beef chuck
0.38 teaspoon Curry powder
1/2 tablespoon Vegetable oil
1/2 tablespoon Unsalted butter softened
6 inch One baguette, quartered crosswise and split
1/2 No.s Pickled jalape , thinly sliced
Nutrition value
503
calories per serving
33 g Fat37 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
33g
Protein
37g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
37g
Fiber
3g
Fats
Fat
33g
Vitamins & Minerals
Calcium
34mg
Iron
5mg
Vitamin A
1075mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
380mg
Selenium
21mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment