Vietnamese-Style Baked Chicken Recipe
Recipe By Serious Eats
In this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that's infused with flavor and perfectly browned.
4.8
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese-Style Baked Chicken Recipe
- 1/2 pound Bone In, Skin On Chicken Thighs
- 0.06 cup Soy sauce
- 0.06 cup Asian fish sauce, such as red boat
- 0.06 cup Palm or dark brown sugar
- 1/4 tablespoon Minced peeled fresh ginger
- 1/2 teaspoon Hot chili garlic paste
- 0.38 tablespoon Fresh juice from 1 lime
- 1/4 teaspoon Finely grated zest from 1 lime
- 3/4 Medium cloves garlic, minced or grated
- 1/2 tablespoon Packed fresh cilantro leaves and tender stems, finely chopped
- 1/2 tablespoon Grapeseed or other neutral oil
Nutrition
value
value
600
calories per serving
43 g Fat43 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein43g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein43g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus447mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats