Vietnamese Sticky Chicken With Daikon And Carrot Slaw Recipe
Recipe By The Cafe Sucrefarine
4.1
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Sticky Chicken With Daikon And Carrot Slaw Recipe
- 1 Cloves garlic minced
- 0.08 cup Honey
- 3/4 tablespoon Asian Fish Sauce
- 3/4 tablespoon Vegetable Oil
- 1/2 Juice of limes
- 0.38 teaspoon Sriracha or other asian hot chile sauce or to taste
- 0.38 pound Chicken pieces i used bone in skin on thighs
- 1/4 Small Shallot Finely Chopped
- 1/4 Fresh jalapeno cored, seeded and finely chopped
- 1/2 tablespoon Honey
- 0.06 cup Rice wine vinegar
- 1/4 Juice of lime
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Soy sauce
- 1/2 cup Daikon peeled and julienned
- 1/2 cup Carrot peeled and julienned
- 1/2 cup Cabbage shredded
- 0.06 cup Cilantro chopped
- As required Chopped Peanuts For Garnish
Nutrition
value
value
566
calories per serving
24 g Fat44 g Protein43 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein44g
- Carbs43g
- Fiber9g
MacroNutrients
- Carbs43g
- Protein44g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium575mg
- Iron25mg
- Vitamin A2473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium159mg
- Manganese3mg
- Phosphorus635mg
- Selenium47mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine