Vietnamese Steak Sandwich Recipe

Recipe By Slurrp

The Vietnamese steak sandwich, also known as Bánh Mì Bò Nướng, is a delicious fusion of Vietnamese and French cuisines. This sandwich features tender and flavorful grilled steak, topped with pickled vegetables, fresh herbs, and a tangy sauce. The combination of savory, sweet, and tangy flavors makes this sandwich a true delight. It is perfect for a quick and satisfying lunch or dinner.

4.8
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Vietnamese Steak Sandwich
plan
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ingredients serve

Ingredients for Vietnamese Steak Sandwich Recipe

  • 0.17 pound Steak
  • 0.33 tablespoon Soy Sauce
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.17 Juice Lime
  • 0.17 cup Shredded Carrots
  • 0.17 cup Shredded Daikon Radish
  • 0.33 tablespoon Vinegar
  • 0.17 tablespoon Sugar
  • 0.08 teaspoon Salt
  • as required Baguette Or French Bread
  • as per your need Mayonnaise
  • as per your need Fresh Cilantro Leaves
  • No.s Sliced Jalapenos
  • 0.33 tablespoon Fish Sauce
  • 0.17 tablespoon Lime Juice
  • 0.17 teaspoon Sugar

Directions: Vietnamese Steak Sandwich Recipe

Cooking Directions

  • STEP 1.Marinate the steak in a mixture of soy sauce, garlic, ginger, and lime juice for at least 30 minutes.
  • STEP 2.Grill the steak over medium-high heat until it reaches your desired level of doneness.
  • STEP 3.While the steak is grilling, prepare the pickled vegetables by combining shredded carrots, daikon radish, vinegar, sugar, and salt in a bowl. Let it sit for at least 15 minutes.
  • STEP 4.To assemble the sandwich, spread mayonnaise on a baguette and layer with the grilled steak, pickled vegetables, fresh cilantro, and sliced jalapenos.
  • STEP 5.Drizzle with a mixture of soy sauce, fish sauce, lime juice, and sugar for added flavor.
  • STEP 6.Serve the Vietnamese steak sandwich immediately and enjoy!

Cooking Tips

  • For a tender and juicy steak, let it rest for a few minutes after grilling before slicing.
  • Feel free to customize your sandwich by adding other toppings such as cucumber, avocado, or Sriracha sauce.
  • If you prefer a vegetarian version, you can substitute the steak with grilled tofu or tempeh.

Storage and Serving

  • This sandwich is best enjoyed fresh, but you can store any leftover components separately in the refrigerator.
  • To serve, reheat the steak and assemble the sandwich with fresh ingredients.
  • Pair the Vietnamese steak sandwich with a side of crispy fries or a refreshing salad for a complete meal.
Nutrition
value
76
calories per serving
1 g Fat3 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    1030mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp