Vietnamese Steak Au Poivre Recipe

Recipe By Slurrp

Vietnamese Steak Au Poivre is a flavorful and aromatic dish that combines the techniques of French cuisine with the flavors of Vietnam. This dish features tender steak coated in a peppery crust and served with a tangy and spicy sauce. The combination of the black pepper, garlic, and fish sauce creates a bold and savory taste. Serve it with steamed rice and a side of fresh vegetables for a complete and satisfying meal.

4.3
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Vietnamese Steak Au Poivre
plan
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ingredients serve

Ingredients for Vietnamese Steak Au Poivre Recipe

  • 1/4 pound Steak
  • As required Salt And Black Pepper To Taste
  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/2 Shallots, Minced
  • 1/4 tablespoon Black Pepper
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Lime Juice
  • as needed Fresh Herbs For Garnish
  • as per your need Steamed Rice And Vegetables For Serving

Directions: Vietnamese Steak Au Poivre Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and black pepper.
  • STEP 2.Heat oil in a skillet and sear the steak on both sides until browned.
  • STEP 3.Remove the steak from the skillet and set it aside.
  • STEP 4.In the same skillet, saut�� garlic and shallots until fragrant.
  • STEP 5.Add black pepper, fish sauce, sugar, and lime juice to the skillet.
  • STEP 6.Cook the sauce until it thickens slightly.
  • STEP 7.Slice the steak and serve it with the sauce.
  • STEP 8.Garnish with fresh herbs and serve with steamed rice and vegetables.
Nutrition
value
383
calories per serving
20 g Fat26 g Protein22 g Carbs10 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    26g
  • Carbs
    22g
  • Fiber
    10g

MacroNutrients

  • Carbs
    22g
  • Protein
    26g
  • Fiber
    10g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    4mg
  • Vitamin A
    702mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    2mg
  • Phosphorus
    289mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp