Ingredients for Vietnamese Steak And Asparagus Salad Recipe
3/4 tablespoon Fish sauce
0.08 cup Lime juice
1/4 tablespoon Sugar
1/4 bunch Large asparagus, trimmed and thinly sliced on the diagonal
1/4 Medium carrot, thinly sliced
1/4 Red Bell Pepper, Thinly Sliced
1/2 tablespoon Thinly sliced red or green chile, seeded if desired
As required Salt and pepper
1/4 pound Minute steaks
Nutrition value
52
calories per serving
1 g Fat2 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
4g
Fats
Fat
1g
Vitamins & Minerals
Calcium
36mg
Iron
2mg
Vitamin A
675mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment