Vietnamese Steak And Asparagus Salad Recipe

Recipe By Martha Stewart

Vietnamese steak and asparagus salad.

4.2
20 Rating -
Rate
Non Vegdiet
Vietnamese Steak And Asparagus Salad
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ingredients serve

Ingredients for Vietnamese Steak And Asparagus Salad Recipe

  • 3/4 tablespoon Fish sauce
  • 0.08 cup Lime juice
  • 1/4 tablespoon Sugar
  • 1/4 bunch Large asparagus, trimmed and thinly sliced on the diagonal
  • 1/4 Medium carrot, thinly sliced
  • 1/4 Red Bell Pepper, Thinly Sliced
  • 1/2 tablespoon Thinly sliced red or green chile, seeded if desired
  • As required Salt and pepper
  • 1/4 pound Minute steaks
Nutrition
value
52
calories per serving
1 g Fat2 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    675mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart