Vietnamese Spring Rolls Recipe
Recipe By Great British Chefs
Thuy pham's fried vietnamese spring rolls recipe is a crunchy delight, with a simple pork and prawn filling.
4.7
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Vietnamese Spring Rolls Recipe
- 250 gram Pork mince
- 250 gram King prawns
- 100 gram Dried glass noodles
- 50 gram Dried chinese black mushrooms
- 200 gram Carrots
- 50 gram White cabbage
- 100 gram Tin of water chestnuts
- 6 Spring onions
- 2 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Fish sauce
- 2 tablespoon Sesame oil
- 2 tablespoon Freshly ground black pepper
- 4 Egg whites
- 40 milliliter Lime juice
- 100 gram Rock sugar
- 80 milliliter Water
- 40 milliliter Fish sauce
- 25 gram Garlic
- 12 gram Red chillies
- 4 Egg yolks
Nutrition
value
value
438
calories per serving
17 g Fat28 g Protein44 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs44g
- Fiber8g
MacroNutrients
- Carbs44g
- Protein28g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium284mg
- Iron6mg
- Vitamin A1040mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B690mg
- Vitamin B9947mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus387mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs