Vietnamese Spring Rolls Recipe
Recipe By A Spicy Perspective
Easy vietnamese spring rolls with an even healthier twist Fresh vegetables and shrimp stuffed tightly in glassy spring roll skins.
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20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Spring Rolls Recipe
- 1 Spring roll wrappers
- 0.08 pound Cooked peeled shrimp
- 0.17 Large Zucchini
- 0.08 cup Shredded Carrots
- 0.08 Red Bell Pepper
- 0.08 bunch Basil leaves
- 0.08 bunch Green Onions
- 1/25 teaspoon Salt
- 1/50 teaspoon Garlic powder
- 1/50 teaspoon Cayenne pepper
Nutrition
value
value
115
calories per serving
5 g Fat9 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium73mg
- Iron1mg
- Vitamin A455mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective