Vietnamese Spring Rolls Recipe
Recipe By Downshiftology
Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. Filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts, these spring rolls are naturally gluten-free and served with a delicious almond butter dipping sauce.
3.8
26 Rating -
Rate
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Spring Rolls Recipe
- 1.50 Medium raw shrimp, peeled and deveined
- 1 Asparagus spears
- 1/5 cup Baby spinach
- 1/5 cup Red cabbage, thinly sliced
- 0.40 Carrots, Julienned
- 1/5 Cucumbers, julienned
- 1/10 cup Mung bean sprouts
- 1 Rice Paper Wrappers
- 1/20 cup Almond butter
- 1/2 tablespoon Tamari, or coconut aminos
- 1/10 tablespoon Blackstrap molasses
- 1/5 teaspoon Toasted Sesame Oil
- 1/5 teaspoon White wine vinegar
- 1/5 Garlic Cloves, Minced
- 1/10 Lime juiced
- 0.40 tablespoon Water
Nutrition
value
value
473
calories per serving
21 g Fat39 g Protein33 g Carbs11 g FiberOther
Current Totals
- Fat21g
- Protein39g
- Carbs33g
- Fiber11g
MacroNutrients
- Carbs33g
- Protein39g
- Fiber11g
Fats
- Fat21g
Vitamins & Minerals
- Calcium269mg
- Iron9mg
- Vitamin A1813mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9216mcg
- Vitamin B122mcg
- Vitamin C39mg
- Vitamin E6mg
- Copper1mcg
- Magnesium186mg
- Manganese2mg
- Phosphorus501mg
- Selenium62mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology