Vietnamese Spring Roll Salad Recipe
Recipe By Gimme Some Oven
This Vietnamese Spring Roll Salad is everything you love aboutspring rollschopped up into a fresh and zesty pasta salad. Feel free to make yours with shrimp, chicken, pork or tofuorkeep it simple with just veggies!
3.8
21 Rating -
Rate
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Spring Roll Salad Recipe
- 2 ounce thin rice noodles
- 1/4 teaspoon toasted sesame oil
- 2 ounce cooked shrimp, diced
- 1/4 English cucumber, julienned or diced
- 1/4 cup shredded carrots
- 0.17 cup loosely packed chopped fresh bean sprouts
- 0.17 cup loosely packed chopped fresh cilantro
- 0.17 cup loosely packed chopped fresh mint
- 0.08 cup chopped peanuts
- As required half of a small green cabbage, cored and chopped
- 1/4 cup batch Nuoc Cham Sauce or Thai Peanut Dressing 2/3
- 0.06 cup Lime Juice
- 3/4 tablespoon rice vinegar
- 1/2 tablespoon fish sauce
- 1/2 tablespoon Maple syrup
- 1/2 garlic cloves, minced
- 1/4 fresh Thai chili, thinly sliced
Nutrition
value
value
527
calories per serving
14 g Fat22 g Protein75 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs75g
- Fiber8g
MacroNutrients
- Carbs75g
- Protein22g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium155mg
- Iron4mg
- Vitamin A2038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B121mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus334mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven