Cauliflower crust serves as the base for this better-for-you pizza showcasing all of the fresh flavors of a vietnamese spring roll with chicken, broccoli slaw, and herbs.
Ingredients for Vietnamese Spring Roll Pizza Recipe
1/2 Package caulipower cauliflower pizza crusts
3 ounce Broccoli coleslaw mix
1.50 tablespoon Very thinly sliced red onion
1/2 tablespoon Olive oil
1/4 cup Peanut Sauce
0.33 cup Diced cooked chicken
1/4 cup Shredded Mozzarella Cheese
1 tablespoon Chopped Fresh Basil
1 tablespoon Chopped Fresh Cilantro
Nutrition value
334
calories per serving
22 g Fat21 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
22g
Protein
21g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
21g
Fiber
5g
Fats
Fat
22g
Vitamins & Minerals
Calcium
282mg
Iron
3mg
Vitamin A
721mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
312mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment