Vietnamese Spring Roll Pizza Recipe

Recipe By All Recipes

Cauliflower crust serves as the base for this better-for-you pizza showcasing all of the fresh flavors of a vietnamese spring roll with chicken, broccoli slaw, and herbs.

3.7
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Vietnamese Spring Roll Pizza
plan
Bookmark

ingredients serve

Ingredients for Vietnamese Spring Roll Pizza Recipe

  • 1/2 Package caulipower cauliflower pizza crusts
  • 3 ounce Broccoli coleslaw mix
  • 1.50 tablespoon Very thinly sliced red onion
  • 1/2 tablespoon Olive oil
  • 1/4 cup Peanut Sauce
  • 0.33 cup Diced cooked chicken
  • 1/4 cup Shredded Mozzarella Cheese
  • 1 tablespoon Chopped Fresh Basil
  • 1 tablespoon Chopped Fresh Cilantro
Nutrition
value
334
calories per serving
22 g Fat21 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    21g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    3mg
  • Vitamin A
    721mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes