Ingredients for Vietnamese Spicy Meatball Banh Mi Recipe
125 gram Pork mince
1/4 Stem lemongrass, pale section only, bruised, finely chopped
1 Green shallots, finely chopped
3/4 tablespoon Sriracha chilli sauce, or to taste
1/4 teaspoon Sea salt
31.25 gram Kewpie mayonnaise
1/2 tablespoon Hoisin Sauce
1/4 tablespoon Vegetable Oil
1 Long crusty bread rolls
sprig Fresh to serve
1/4 Long fresh red chilli, thinly sliced
1/2 Carrots, peeled, shredded
15 milliliter Rice vinegar
Nutrition value
373
calories per serving
17 g Fat22 g Protein32 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
22g
Carbs
32g
Fiber
3g
MacroNutrients
Carbs
32g
Protein
22g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
49mg
Iron
5mg
Vitamin A
1059mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment