The Homemade Pho Recipe
Recipe By Inspired Taste
Making your own vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with video
4.8
30 Rating -
Rate
4hr 5minstotal
45minsPrep
3hr 20minsCook
4hr 5m.total
45m.Prep
3hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Homemade Pho Recipe
- 1.67-2 pound Beef knuckles or leg bones
- 2 quart Cold water
- 0.67 Medium onions, quartered
- 1.33 inch Fresh ginger, halved lengthwise
- 0.67 stick Cinnamon
- 0.33 tablespoon Coriander seeds
- 0.33 tablespoon Fennel seeds
- 2 Star anise
- 2 Whole cloves
- 0.33 Black cardamom pod
- 1/2 tablespoon Salt
- 0.08 cup Fish sauce
- 0.33 inch Yellow rock sugar
- 0.33 pound Small dried or fresh banh pho noodles
- 0.17 pound Raw eye of round, sirloin or tri tip steak, thinly sliced across the grain
- 0.08 cup Thinly sliced onions
- 0.08 cup Chopped cilantro leaves
- sprig Sprigs of fresh mint and/or asian/thai basil
- As required Bean Sprouts
- As required Thinly sliced red chilies
- As required Lime wedges
- As required Fish sauce
Nutrition
value
value
2801
calories per serving
133 g Fat208 g Protein208 g Carbs53 g FiberOther
Current Totals
- Fat133g
- Protein208g
- Carbs208g
- Fiber53g
MacroNutrients
- Carbs208g
- Protein208g
- Fiber53g
Fats
- Fat133g
Vitamins & Minerals
- Calcium1063mg
- Iron32mg
- Vitamin A689mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B351mg
- Vitamin B64mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E6mg
- Copper1mcg
- Magnesium379mg
- Manganese24mg
- Phosphorus2232mg
- Selenium147mcg
- Zinc45mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste