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Vietnamese Spiced Smoked Duck Breast Recipe

Recipe By Great British Chefs

Looking for something different for a BBQ? Discover how fragrant spices such as star anise and cassia add rich flavours to smoked duck meat.

4.9
19 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Vietnamese Spiced Smoked Duck Breast
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ingredients serve

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Ingredients for Vietnamese Spiced Smoked Duck Breast Recipe

  • 1 Duck breasts
  • 1/2 Star anise
  • 1/2 stick Cinnamon
  • 1/4 teaspoon Szechuan peppercorns
  • 1/2 Green chilli
  • 1/2 tablespoon Coriander
  • 1/2 teaspoon Fish sauce
  • 1/2 teaspoon Soy sauce
  • 1/2 teaspoon Rice wine vinegar
Nutrition
value
157
calories per serving
1 g Fat3 g Protein48 g Carbs31 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    48g
  • Fiber
    31g

MacroNutrients

  • Carbs
    48g
  • Protein
    3g
  • Fiber
    31g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    589mg
  • Iron
    6mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    10mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs