Shrimps And Glass Noodles Salad Recipe

Recipe By Slurrp

Shrimps and Glass Noodles Salad, also known as Yum Woon Sen, is a refreshing Thai salad that combines the flavors of shrimp, glass noodles, and fresh herbs. The salad is dressed with a tangy and spicy dressing made from lime juice, fish sauce, and chili. It is a light and healthy dish that is perfect for hot summer days or as a side dish for a Thai meal. The combination of textures and flavors makes this salad a crowd-pleaser.

4.7
29 Rating -
Rate
50minstotal
30minsPrep
10minsCook
50m.total
30m.Prep
10m.Cook
Shrimps And Glass Noodles Salad
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ingredients serve

Ingredients for Shrimps And Glass Noodles Salad Recipe

  • 50 gram Glass Noodles
  • 50 gram Shrimps, Peeled And Deveined
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 0.38 Chilies, Sliced
  • 0.13 Nion, Thinly Sliced
  • 1/4 Tomato, Cut Into Wedges
  • as needed Handful Of Fresh Herbs
  • as needed Chopped Peanuts For Garnish

Directions: Shrimps And Glass Noodles Salad Recipe

Cooking Directions

  • STEP 1.Soak glass noodles in warm water for 10 minutes until softened. Drain and set aside.
  • STEP 2.In a pot of boiling water, cook shrimps until they turn pink. Drain and set aside.
  • STEP 3.In a bowl, mix lime juice, fish sauce, sugar, and chili until well combined.
  • STEP 4.Add glass noodles, shrimps, sliced onions, tomatoes, and herbs to the bowl.
  • STEP 5.Toss the salad gently to coat everything with the dressing.
  • STEP 6.Garnish with chopped peanuts and cilantro.
  • STEP 7.Serve the shrimps and glass noodles salad chilled or at room temperature.

Cooking Tips

  • You can add other vegetables like cucumber or bell peppers to the salad for extra crunch.
  • Adjust the spiciness and tanginess of the dressing according to your preference.
  • Garnish with fresh mint leaves for a burst of freshness.

Storage and Serving

  • Store leftover salad in an airtight container in the refrigerator.
  • Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
  • Serve the shrimps and glass noodles salad chilled or at room temperature.
Nutrition
value
748
calories per serving
21 g Fat35 g Protein103 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    35g
  • Carbs
    103g
  • Fiber
    4g

MacroNutrients

  • Carbs
    103g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    3mg
  • Vitamin A
    605mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    2mg
  • Phosphorus
    455mg
  • Selenium
    68mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp