Ingredients for Vietnamese Shrimp Salad with Tomato and Mango Recipe
0.88 tablespoon White vinegar
3/4 tablespoon Sunflower oil
1/2 tablespoon Granulated sugar
0.38 tablespoon Sodium reduced soy sauce
0.13 Jalapeno , thinly sliced into rounds
113.50 gram 1 pkg frozen, cooked large shrimp , thawed and patted dry
1.50 Cocktail tomatoes , quartered
1/4 Mango , thinly sliced
0.13 cup Thinly sliced onion
56.25 gram 1/2 pkg fine rice vermicelli
1/4 cup Torn cilantro , leaves and stems
0.13 cup Chopped, roasted unsalted peanuts
Nutrition value
738
calories per serving
31 g Fat40 g Protein73 g Carbs12 g FiberOther
Current Totals
Fat
31g
Protein
40g
Carbs
73g
Fiber
12g
MacroNutrients
Carbs
73g
Protein
40g
Fiber
12g
Fats
Fat
31g
Vitamins & Minerals
Calcium
202mg
Iron
9mg
Vitamin A
3640mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
2mcg
Vitamin C
77mg
Vitamin E
4mg
Copper
1mcg
Magnesium
232mg
Manganese
2mg
Phosphorus
562mg
Selenium
50mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment