Vietnamese Shrimp Salad With Noodles Recipe
Recipe By Jessica Gavin
Vietnamese shrimp salad packed with flavor and crunch. A traditional rice noodle salad with seared shrimp, crisp vegetables, and a tasty nuoc cham sauce.
4.7
17 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Shrimp Salad With Noodles Recipe
- 1/2 tablespoon Vegetable Oil, Divided
- 0.06 cup Rose wine
- 1.25 tablespoon Fish Sauce, Divided
- 1/4 tablespoon Soy sauce
- 0.06 cup Lime juice, divided
- 1.50 tablespoon Honey divided
- 1/4 tablespoon Minced garlic, divided
- 1/2 tablespoon Lemongrass, thinly sliced
- 1/4 tablespoon Rice vinegar
- 0.06 cup Water
- 1/4 Thai chili, minced
- 2 ounce Thin rice noodles
- 1/4 cup Shredded Carrots
- 1/4 cup Bean Sprouts
- 0.13 cup Cilantro Leaves
- 0.13 cup Mint leaves
- 0.13 cup Basil leaves
- 0.06 cup Green Onions, Thinly Sliced
- 0.06 cup Roasted peanuts, chopped
Nutrition
value
value
493
calories per serving
13 g Fat13 g Protein76 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs76g
- Fiber7g
MacroNutrients
- Carbs76g
- Protein13g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium370mg
- Iron18mg
- Vitamin A1919mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese1mg
- Phosphorus369mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin