Vietnamese Shaking Beef With Tomato Red Rice Recipe

Recipe By Slurrp

Vietnamese Shaking Beef with Tomato Red Rice is a flavorful and vibrant dish that combines tender beef, fragrant herbs, and tangy tomato rice. The beef is marinated in a savory sauce and quickly seared to perfection, resulting in a juicy and tender texture. The tomato red rice adds a pop of color and a deliciously tangy flavor that complements the beef. This dish is easy to make and perfect for a weeknight dinner or a special occasion.

4.1
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Vietnamese Shaking Beef With Tomato Red Rice
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ingredients serve

Ingredients for Vietnamese Shaking Beef With Tomato Red Rice Recipe

  • as required For The Shaking Beef
  • 1/4 pound Beef, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • 1/4 Onion, Thinly Sliced
  • 1/2 Tomatoes, Cut Into Wedges
  • as required Fresh Herbs For Garnish
  • as needed For The Tomato Red Rice
  • 1/2 cup Cooked Rice
  • 0.13 cup Tomato Sauce
  • 1/4 tablespoon Tomato Paste
  • 0.13 teaspoon Sugar
  • As required Salt To Taste

Directions: Vietnamese Shaking Beef With Tomato Red Rice Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, oyster sauce, fish sauce, sugar, garlic, and black pepper. Add the beef and marinate for 30 minutes.
  • STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove the beef from the pan and set aside.
  • STEP 3.In the same pan, add more oil if needed and sauté the onions until translucent. Add the tomatoes and cook until they start to soften.
  • STEP 4.Add the cooked rice to the pan and stir to combine with the tomatoes. Cook for a few minutes until the rice is heated through.
  • STEP 5.Return the beef to the pan and toss everything together. Cook for another minute to heat the beef through.
  • STEP 6.Serve the Vietnamese Shaking Beef with Tomato Red Rice hot, garnished with fresh herbs like cilantro or basil.

Cooking Tips

  • For tender beef, make sure to slice it against the grain.
  • You can use any cut of beef that is suitable for stir-frying, such as sirloin or tenderloin.
  • Feel free to adjust the seasoning according to your taste preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the shaking beef with tomato red rice as a main course with a side of steamed vegetables or a fresh salad.
Nutrition
value
1119
calories per serving
23 g Fat47 g Protein174 g Carbs12 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    47g
  • Carbs
    174g
  • Fiber
    12g

MacroNutrients

  • Carbs
    174g
  • Protein
    47g
  • Fiber
    12g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    6mg
  • Vitamin A
    382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    5mg
  • Phosphorus
    571mg
  • Selenium
    9mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp