Vietnamese Sate Sauce Recipe

Recipe By Slurrp

Vietnamese Sate Sauce is a spicy and flavorful condiment commonly used in Vietnamese cuisine. Made with a blend of aromatic spices, peanuts, and chili peppers, this sauce adds a kick to any dish. It is often used as a dipping sauce for grilled meats, noodles, or spring rolls.

4
19 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Vietnamese Sate Sauce
plan
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ingredients serve

Ingredients for Vietnamese Sate Sauce Recipe

  • 4 cloves Cloves Of Garlic
  • 2 Shallots
  • 2 Stalks Of Lemongrass
  • 5 I Chili Peppers
  • 1/2 cup Roasted Peanuts
  • 2 tablespoon Vegetable Oil
  • 1 tablespoon Sugar
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce

Directions: Vietnamese Sate Sauce Recipe

Cooking Directions

  • STEP 1.In a blender, combine garlic, shallots, lemongrass, chili peppers, and peanuts.
  • STEP 2.Blend until smooth, then transfer to a saucepan.
  • STEP 3.Add oil, sugar, fish sauce, and soy sauce to the saucepan.
  • STEP 4.Cook over low heat for 10-15 minutes, stirring occasionally.
  • STEP 5.Remove from heat and let it cool before serving.

Cooking Tips

  • Adjust the amount of chili peppers according to your spice preference.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Serve as a dipping sauce for grilled meats, noodles, or spring rolls.

Storage and Serving

  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Serve as a dipping sauce for grilled meats, noodles, or spring rolls.
Nutrition
value
1406
calories per serving
133 g Fat7 g Protein53 g Carbs12 g FiberOther

Current Totals

  • Fat
    133g
  • Protein
    7g
  • Carbs
    53g
  • Fiber
    12g

MacroNutrients

  • Carbs
    53g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    133g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    12mg
  • Vitamin A
    241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    14mg
  • Phosphorus
    210mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp