Vietnamese Salt And Pepper Crispy Shrimp Recipe
Recipe By Honest Cooking
Traditionally fried, this favorite dish is reinvented with less mess by broiling the shrimp for a crispy texture with its spicy flavor.
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Add to Shopping ListIngredients for Vietnamese Salt And Pepper Crispy Shrimp Recipe
- 1/4 pound Prawns with head on, or in our case, large shrimp, cleaned/deveined, careful to keep shell
- 1 teaspoon Kosher salt
- 1 teaspoon Fresh Ground Pepper
- 1/2 teaspoon Five Spice Powder
- 1/2 teaspoon Sugar
- 1/4 cup Give or take corn starch or potato starch
- 1.50 Cloves of garlic minced
- 1/4 Jalapeo sliced
- 0.13 Red Onion Diced
- 1 Green scallions sliced on the diagonal
- As required Drizzle of oil
Nutrition
value
value
490
calories per serving
15 g Fat25 g Protein62 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs62g
- Fiber4g
MacroNutrients
- Carbs62g
- Protein25g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese3mg
- Phosphorus265mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking