Vietnamese Salmon Noodle Bowl Recipe

Recipe By Slurrp

Vietnamese Salmon Noodle Bowl is a vibrant and flavorful dish that combines grilled salmon, rice noodles, fresh vegetables, and a tangy dressing. This healthy and satisfying bowl is packed with protein, fiber, and nutrients. It can be enjoyed warm or cold, making it a versatile option for lunch or dinner.

4.3
23 Rating -
Rate
1hr 5minstotal
55minsPrep
10minsCook
1hr 5m.total
55m.Prep
10m.Cook
Vietnamese Salmon Noodle Bowl
plan
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ingredients serve

Ingredients for Vietnamese Salmon Noodle Bowl Recipe

  • 1/2 Salmon Fillets
  • 2 ounce Rice Noodles
  • 1/4 cup Sliced Vegetables
  • as needed Fresh Herbs
  • as per your need Dressing
  • as per your need Chopped Peanuts And Lime Wedges, For Garnish

Directions: Vietnamese Salmon Noodle Bowl Recipe

Cooking Directions

  • STEP 1.Cook rice noodles according to package instructions and let them cool.
  • STEP 2.Grill or pan-fry salmon fillets until cooked through.
  • STEP 3.In a bowl, combine cooked rice noodles, sliced vegetables, herbs, and the dressing.
  • STEP 4.Toss everything together until well coated.
  • STEP 5.Divide the noodle mixture into bowls and top with grilled salmon.
  • STEP 6.Garnish with additional herbs, chopped peanuts, or lime wedges if desired.
  • STEP 7.Serve immediately.

Cooking Tips

  • You can marinate the salmon in a mixture of soy sauce, ginger, and garlic for extra flavor.
  • Feel free to add other vegetables like cucumber, bean sprouts, or shredded carrots.

Storage and Serving

  • This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
  • If storing, keep the salmon separate from the noodle mixture and reheat before serving.
Nutrition
value
631
calories per serving
21 g Fat37 g Protein71 g Carbs8 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    37g
  • Carbs
    71g
  • Fiber
    8g

MacroNutrients

  • Carbs
    71g
  • Protein
    37g
  • Fiber
    8g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    6mg
  • Vitamin A
    1997mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    188mg
  • Vitamin B9
    1517mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    1mg
  • Phosphorus
    484mg
  • Selenium
    57mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp