Vietnamese Salad With Crunchy Noodles Recipe

Name: Vietnamese Salad With Crunchy Noodles Recipe
Total time: 13 min
Yield: 4
Cuisine: Vietnamese

Recipe By Taste

Vietnamese food has an equal balance of sweet, sour and salty seasoning. When cooking, taste as you go as different brands of sauces may vary in strength and flavour.

4.2

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13minstotal

10minsPrep

3minsCook

13m.total

10m.Prep

3m.Cook

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Ingredients for Vietnamese Salad With Crunchy Noodles Recipe

1/4 Long red chilli, finely chopped
0.13 cup Rice wine vinegar
0.06 cup Caster sugar
0.13 Chinese cabbage, finely shredded
1/4 Carrot, finely shredded
1/4 cup Mint leaves, roughly chopped
1/4 cup Coriander leaves, roughly chopped
1/2 cup Bean sprouts, picked

Nutrition
value

312

calories per serving

4 g Fat10 g Protein55 g Carbs10 g FiberOther

Current Totals

Fat
4g
Protein
10g
Carbs
55g
Fiber
10g

MacroNutrients

Carbs
55g
Protein
10g
Fiber
10g

Fats

Fat
4g

Vitamins & Minerals

Calcium
207mg
Iron
9mg
Vitamin A
4209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
< 1mcg
Vitamin C
90mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
122mg
Manganese
1mg
Phosphorus
216mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste