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Vietnamese Rice Paper Rolls Recipe

Recipe By Taste

Now is the time to make something new-so try these fresh vietnamese rice paper rolls

4.1
27 Rating -
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40minstotal
40minsPrep
40m.total
40m.Prep
Vietnamese Rice Paper Rolls
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ingredients serve

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Ingredients for Vietnamese Rice Paper Rolls Recipe

  • 62.50 gram Dried rice vermicelli noodles
  • 1/4 Medium red capsicum, thinly sliced
  • 6 Large cooked prawns, peeled, deveined, halved crossways
  • 1/4 cup Fresh coriander leaves
  • 1/2 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Caster sugar
  • 6 Large rice paper rounds
  • 6 Fresh mint leaves
  • 1/2 tablespoon Fish sauce
  • 1 Red bird's eye chillies, deseeded, finely chopped
  • 1 tablespoon Lime juice
  • 1.50 teaspoon Brown sugar
  • 1 tablespoon Rice wine vinegar
  • 1 tablespoon Granulated peanuts
Nutrition
value
421
calories per serving
9 g Fat10 g Protein73 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    73g
  • Fiber
    5g

MacroNutrients

  • Carbs
    73g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    1432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    207mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste