Vietnamese Rice Paper Rolls Recipe

Recipe By Good To Know

Vietnamese rice paper rolls are simple to make and are perfect as a starter or side dish. Plenty of veggies and flavour too.

4.7
28 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Vietnamese Rice Paper Rolls
plan
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ingredients serve

Ingredients for Vietnamese Rice Paper Rolls Recipe

  • 12.50 gram Roasted peanuts, chopped
  • As required Small handful coriander, chopped
  • As required Small handful mint, chopped
  • 1/4 tablespoon Caster sugar
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Sweet Chilli Sauce
  • 0.13 Juice lime
  • 1/2 Carrots, finely sliced
  • 1/4 Pepper, finely sliced
Nutrition
value
101
calories per serving
6 g Fat4 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    1061mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know