Vietnamese Rice Paper Rolls Recipe

Recipe By Kitchen Nine

4.9
12 Rating -
Rate
1hr total
1hr total
Vietnamese Rice Paper Rolls
plan
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ingredients serve

Ingredients for Vietnamese Rice Paper Rolls Recipe

  • 0.17 kilogram Pork neck
  • 0.08 cup Oyster Sauce
  • 0.17 teaspoon Ground white pepper
  • 0.17 teaspoon Anise powder
  • 0.67 Pink radish, julienned
  • 0.17 Lebanese cucumber, skin on, seeds removed and julienned
  • 0.17 Small Carrot, Julienned
  • 0.67 Spring onion, thinly sliced on diagonal
  • 0.08 cup Coriander leaves
  • 0.08 cup Mint leaves
  • As required Dried rice paper sheets and chopped peanuts, to serve
  • As required Banana leaves, to serve
  • 0.17 Small red chillies, finely chopped
  • 0.06 cup Fish sauce
  • 0.06 cup Lime juice
Nutrition
value
314
calories per serving
14 g Fat32 g Protein16 g Carbs10 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    32g
  • Carbs
    16g
  • Fiber
    10g

MacroNutrients

  • Carbs
    16g
  • Protein
    32g
  • Fiber
    10g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    9mg
  • Vitamin A
    2349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    127mg
  • Manganese
    1mg
  • Phosphorus
    382mg
  • Selenium
    72mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine