Ingredients for Vietnamese Rice Noodle Salad W/Pickled Vegetables Recipe
11.25 ounce Rice Noodles
1/2 Garlic clove, finely grated
1/4 Shallot, finely diced
1/2 tablespoon Fish sauce
1/2 tablespoon Olive or vegetable oil
1/2 tablespoon Fresh lime juice
0.06 cup Rice vinegar
3/4 tablespoon Sugar
1/4 teaspoon Sriracha chili sauce or red chili flakes
11.25 cup Your choice of julienned or match stick cut vegetables:carrots, bell peppers, daikon radish, turnips, cucumber, zucchini ribbons, radish, green papaya
0.06 cup Sliced scallions
1/4 cup Chopped cilantro
1/4 cup Chopped basil or mint, or a mix
Nutrition value
1622
calories per serving
18 g Fat42 g Protein307 g Carbs44 g FiberOther
Current Totals
Fat
18g
Protein
42g
Carbs
307g
Fiber
44g
MacroNutrients
Carbs
307g
Protein
42g
Fiber
44g
Fats
Fat
18g
Vitamins & Minerals
Calcium
441mg
Iron
15mg
Vitamin A
7083mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
3mg
Vitamin B9
942mcg
Vitamin B12
< 1mcg
Vitamin C
2096mg
Vitamin E
3mg
Copper
2mcg
Magnesium
305mg
Manganese
4mg
Phosphorus
958mg
Selenium
53mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment