Vietnamese Rice Noodle Salad W/Pickled Vegetables Recipe
Recipe By Feastingathome
A delicious healthy recipe for vietnamese rice noodle salad with flavorful pickled vegetables. Add shrimp or keep it vegetarian
4.7
30 Rating -
Rate
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Vietnamese Rice Noodle Salad W/Pickled Vegetables Recipe
- 45 ounce Rice Noodles
- 2 Garlic clove, finely grated
- 1 Shallot, finely diced
- 2 tablespoon Fish sauce
- 2 tablespoon Olive or vegetable oil
- 2 tablespoon Fresh lime juice
- 1/4 cup Rice vinegar
- 3 tablespoon Sugar
- 1 teaspoon Sriracha chili sauce or red chili flakes
- 45 cup Your choice of julienned or match stick cut vegetables:carrots, bell peppers, daikon radish, turnips, cucumber, zucchini ribbons, radish, green papaya
- 1/4 cup Sliced scallions
- 1 cup Chopped cilantro
- 1 cup Chopped basil or mint, or a mix
Nutrition
value
value
1622
calories per serving
18 g Fat42 g Protein307 g Carbs44 g FiberOther
Current Totals
- Fat18g
- Protein42g
- Carbs307g
- Fiber44g
MacroNutrients
- Carbs307g
- Protein42g
- Fiber44g
Fats
- Fat18g
Vitamins & Minerals
- Calcium441mg
- Iron15mg
- Vitamin A7083mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B63mg
- Vitamin B9942mcg
- Vitamin B12< 1mcg
- Vitamin C2096mg
- Vitamin E3mg
- Copper2mcg
- Magnesium305mg
- Manganese4mg
- Phosphorus958mg
- Selenium53mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome