Vietnamese Rice Noodle Salad W Pickled Vegetables Recipe
Recipe By Cookr
A vietnamese rice noodle salad w/pickled vegetables recipe.
3.6
15 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Rice Noodle Salad W Pickled Vegetables Recipe
- 1-1.25 ounce Rice noodles
- 1/2 Garlic clove, finely grated
- 1/4 Shallot, finely diced
- 1/2 tablespoon Fish
- 1/2 tablespoon Olive or vegetable oil
- 1/2 tablespoon Fresh lime juice
- 0.06 cup Rice vinegar
- 3/4 tablespoon Sugar
- 1/4 teaspoon Sriracha chili sauce or red chili flakes
- 1-1.25 cup Your choice of julienned or match stick cut vegetables:carrots, bell peppers, daikon radish, turnips, cucumber, zucchini ribbons, radish, green papaya
- 0.06 cup Sliced scallions
- 1/4 cup Chopped cilantro
- 1/4 cup Chopped basil or mint, or a mix
- 1-2 ounce Cooked, chilled shrimp, or cubed tofu
Nutrition
value
value
380
calories per serving
13 g Fat13 g Protein50 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs50g
- Fiber9g
MacroNutrients
- Carbs50g
- Protein13g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium245mg
- Iron6mg
- Vitamin A2102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B12< 1mcg
- Vitamin C228mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus169mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr