Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
Ingredients for Vietnamese Rice Noodle Salad Recipe
1.25 Cloves Garlic
1/4 cup Loosely packed chopped cilantro
0.13 Jalapeno Pepper, Seeded And Minced
3/4 tablespoon White sugar
0.06 cup Fresh lime juice
3/4 tablespoon Vegetarian fish sauce
1/4 Package dried rice noodles
1/2 Carrots, Julienned
1/4 Cucumber, halved lengthwise and chopped
0.06 cup Chopped fresh mint
1 Leaves napa cabbage
0.06 cup Unsalted Peanuts
Nutrition value
168
calories per serving
7 g Fat8 g Protein17 g Carbs9 g FiberOther
Current Totals
Fat
7g
Protein
8g
Carbs
17g
Fiber
9g
MacroNutrients
Carbs
17g
Protein
8g
Fiber
9g
Fats
Fat
7g
Vitamins & Minerals
Calcium
251mg
Iron
6mg
Vitamin A
2577mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
< 1mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
4mg
Phosphorus
137mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment