Vietnamese Rice Noodle Salad Recipe

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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.

3.9
24 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Vietnamese Rice Noodle Salad
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ingredients serve

Ingredients for Vietnamese Rice Noodle Salad Recipe

  • 1.25 Cloves Garlic
  • 1/4 cup Loosely packed chopped cilantro
  • 0.13 Jalapeno Pepper, Seeded And Minced
  • 3/4 tablespoon White sugar
  • 0.06 cup Fresh lime juice
  • 3/4 tablespoon Vegetarian fish sauce
  • 1/4 Package dried rice noodles
  • 1/2 Carrots, Julienned
  • 1/4 Cucumber, halved lengthwise and chopped
  • 0.06 cup Chopped fresh mint
  • 1 Leaves napa cabbage
  • 0.06 cup Unsalted Peanuts
Nutrition
value
168
calories per serving
7 g Fat8 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    6mg
  • Vitamin A
    2577mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    4mg
  • Phosphorus
    137mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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