Vietnamese prawn and papaya salad is a refreshing and vibrant dish that combines the flavors of juicy prawns, crunchy papaya, and a tangy dressing. The prawns are marinated in a mixture of fish sauce, lime juice, and garlic, then tossed with shredded papaya, herbs, and peanuts. This salad is light, healthy, and bursting with flavors, making it perfect for a summer lunch or dinner.