Vietnamese Pork Meatballs Recipe
Recipe By Better Homes and Gardens
A big dose of ginger and lemongrass makes these meatballs extra zesty.
4.9
16 Rating -
Rate
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Pork Meatballs Recipe
- 0.31 pound Ground pork
- 1/4 stalk Fresh lemongrass, smashed and minced
- 1 teaspoon Grated fresh ginger
- 1/4 Clove garlic, minced
- 1/2 teaspoon Fish
- 0.38 teaspoon Lime zest
- 1/4 tablespoon Canola oil
- sprig Thinly sliced cabbage, shredded carrots, thinly sliced radishes, fresh cilantro sprigs, and/or lime wedges
Nutrition
value
value
228
calories per serving
14 g Fat22 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium26mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens