Ingredients for Vietnamese Pork Banh Mi Burgers Recipe
125 gram Pork mince
1/4 stalk Lemongrass, bruised, finely chopped
1/4 Garlic Clove, Crushed
1/2 tablespoon Hoisin Sauce
1/4 tablespoon Fish sauce
1/4 tablespoon Soy sauce
3/4 Green onions, finely chopped
0.13 cup Whole egg mayonnaise
1/4 tablespoon Sriracha chilli sauce
1 Crusty bread rolls, split, toasted
0.13 cup Fresh coriander sprigs
1/4 Lebanese cucumber, peeled into ribbons
1/4 Long red chilli, thinly sliced
12.50 gram Packet onion flavoured rings, to serve
0.06 cup Rice wine vinegar
0.06 cup Caster sugar
0.13 teaspoon Salt
Nutrition value
421
calories per serving
16 g Fat27 g Protein42 g Carbs6 g FiberOther
Current Totals
Fat
16g
Protein
27g
Carbs
42g
Fiber
6g
MacroNutrients
Carbs
42g
Protein
27g
Fiber
6g
Fats
Fat
16g
Vitamins & Minerals
Calcium
117mg
Iron
7mg
Vitamin A
1865mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
1mcg
Magnesium
103mg
Manganese
1mg
Phosphorus
314mg
Selenium
50mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment