Vietnamese Picnic Sandwich Recipe
Recipe By Betty Crocker
Blogger beth dooley from seasonal appetites shares a favorite recipe.
3.8
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Picnic Sandwich Recipe
- 1/4 Loaf baguette french bread, split lengthwise
- 3 ounce Roasted chicken, pulled into pieces, or sliced deli cooked turkey
- 1 ounce Thinly sliced cooked ham
- 0.13 cup Chopped cilantro
- 0.06 inch 1 small cucumber, peeled, cut in 1/2 lengthwise, seeded and cut into thick slices
- 1.25 Lettuce leaves, torn
- 1/2-3/4 tablespoon Teriyaki sauce
Nutrition
value
value
192
calories per serving
11 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein23g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker