Vietnamese Noodle Soup Recipe

Recipe By Taste

This fragrant vietnamese noodle soup is traditionally popular for breakfast, lunch or dinner. See notes section for fodmap diet tip.

4.5
13 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Vietnamese Noodle Soup
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ingredients serve

Ingredients for Vietnamese Noodle Soup Recipe

  • 62.50 gram Rice stick noodles
  • 1/4 L massel beef style liquid stock
  • 1/4 Lemongrass stem, finely chopped
  • 1/4 Garlic clove, thinly sliced
  • 1/2 piece Cm galangal, sliced into matchsticks
  • 1/2 piece Cm ginger, sliced into matchsticks
  • 1/4 Long red chilli, thinly sliced
  • 25 gram Mixed asian mushrooms
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Lime juice
  • 1/4 cup Bean Sprouts
  • As required Coriander, to garnish
Nutrition
value
322
calories per serving
1 g Fat10 g Protein64 g Carbs13 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    10g
  • Carbs
    64g
  • Fiber
    13g

MacroNutrients

  • Carbs
    64g
  • Protein
    10g
  • Fiber
    13g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    5mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    64mg
  • Manganese
    2mg
  • Phosphorus
    325mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste