This Vietnamese noodle salad with lemongrass beef is a refreshing and flavorful dish that combines tender marinated beef with fresh herbs, crunchy vegetables, and rice noodles. The lemongrass marinade adds a fragrant and citrusy note to the beef, while the combination of herbs and vegetables provides a vibrant and crunchy texture. Tossed with a tangy and slightly sweet dressing, this salad is perfect for a light and satisfying meal.