Vietnamese Noodle Salad Recipe

Recipe By Taste

Give this classic asian salad a makeover with the added flavour and texture of roasted peanuts.

4.3
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Vietnamese Noodle Salad
plan
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ingredients serve

Ingredients for Vietnamese Noodle Salad Recipe

  • 50 gram Dried rice stick noodles
  • 1/4 tablespoon Lime juice
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Brown sugar
  • 1/4 Long red chilli, finely chopped
  • 1/2 cup Beansprouts, trimmed
  • 0.19 cup Fresh mint leaves
  • 0.19 cup Fresh coriander leaves
  • 0.06 Small red onion, thinly sliced
  • 0.13 cup Roasted salted peanuts
Nutrition
value
330
calories per serving
9 g Fat12 g Protein50 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    50g
  • Fiber
    5g

MacroNutrients

  • Carbs
    50g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    1140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste