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Recipes
Vietnamese Noodle Salad Recipe
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Nutrition
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Vietnamese Noodle Salad Recipe
Recipe By
Taste
Give this classic asian salad a makeover with the added flavour and texture of roasted peanuts.
4.3
14 Rating -
Rate
Non Veg
diet
20mins
total
20mins
Prep
20m.
total
20m.
Prep
plan
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Ingredients for Vietnamese Noodle Salad Recipe
50 gram
Dried rice stick noodles
1/4 tablespoon
Lime juice
1/4 tablespoon
Fish sauce
1/4 tablespoon
Brown sugar
1/4
Long red chilli, finely chopped
1/2 cup
Beansprouts, trimmed
0.19 cup
Fresh mint leaves
0.19 cup
Fresh coriander leaves
0.06
Small red onion, thinly sliced
0.13 cup
Roasted salted peanuts
Nutrition
value
330
calories
per serving
9 g Fat
12 g Protein
50 g Carbs
5 g Fiber
Other
Current Totals
Fat
9g
Protein
12g
Carbs
50g
Fiber
5g
MacroNutrients
Carbs
50g
Protein
12g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
77mg
Iron
3mg
Vitamin A
1140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste