Vietnamese Mango & Chicken Pizz'Alad Recipe

Recipe By EatingWell

This sweet-spicy salad pizza recipe tops a crisp pizza crust with a salad of crunchy cabbage, mango and chicken tossed with a vietnamese-inspired dressing made with fish sauce and lime juice. Be sure to serve the pizza right after you add the salad on top to keep the crust from becoming soggy. Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see tips.

4.8
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Vietnamese Mango & Chicken Pizz'Alad
plan
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ingredients serve

Ingredients for Vietnamese Mango & Chicken Pizz'Alad Recipe

  • 0.13 cup Lukewarm Water
  • 1/5 teaspoon Instant or rapidrise yeast
  • 1/5 teaspoon Sugar
  • 1/4 cup Bread flour or all purpose flour
  • 0.15 cup White Whole Wheat Flour Or All Purpose Flour
  • 1/10 teaspoon Salt
  • 0.60 tablespoon Lime juice
  • 0.40 tablespoon Canola Oil, Divided
  • 1/5 tablespoon Light brown sugar
  • 1/5 tablespoon Fish sauce
  • 1/5 tablespoon Minced Garlic
  • 1/5 cup Shredded Cooked Chicken
  • 0.40 cup Thinly sliced napa cabbage
  • 0.40 cup Thinly sliced red cabbage
  • 1/10 cup Grated carrot
  • 1/20 cup Chopped fresh mint
  • 0.40 Scallions, Sliced
  • 1/5 Fresh serrano or jalapeno pepper, minced
Nutrition
value
245
calories per serving
10 g Fat13 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    4mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    2mg
  • Phosphorus
    158mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell