Vietnamese Lemongrass pork is prepared with minced pork, veggies, minced garlic, and fish sauce to add extra flavor. It is served with hot steamed white rice.
STEP 1.Slice the onion and birds’ chilies. Mince the garlic and bruise them the lemongrass with the back of your knife and then freshly chop the lemongrass.
STEP 2.Take one tablespoon of the oil during a cooking pan or pan over high heat. Add the lemongrass, chili, and onion and stir-fry for two minutes. Then add the garlic. Move all the ingredients to the aspect of the pan and within the center add the remaining one tablespoon of oil.
STEP 3.Add the pork and stir-fry for two minutes or till virtually medium. Add the sugar, fish sauce, and sweet dark soy. Simmer for 3-4 minutes or till the liquid has the most gaseous. Stir through the amylum mixtures with pepper. Take away from heat.
STEP 4.Divide among serving bowls of rice and high with chili and coriander.
Nutrition value
1177
calories per serving
75 g Fat84 g Protein43 g Carbs14 g FiberOther
Current Totals
Fat
75g
Protein
84g
Carbs
43g
Fiber
14g
MacroNutrients
Carbs
43g
Protein
84g
Fiber
14g
Fats
Fat
75g
Vitamins & Minerals
Calcium
242mg
Iron
22mg
Vitamin A
2095mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
192mcg
Vitamin B12
< 1mcg
Vitamin C
69mg
Vitamin E
8mg
Copper
4mcg
Magnesium
312mg
Manganese
9mg
Phosphorus
792mg
Selenium
170mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment