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Vietnamese Lemongrass Meatballs Recipe

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These tasty vietnamese meatballs with lemongrass are perfect served over a bowl of rice or wrapped in lettuce cups. They also make wonderful appetizers.

3.8
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Non Vegdiet
Vietnamese Lemongrass Meatballs
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ingredients serves

serves4
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Ingredients for Vietnamese Lemongrass Meatballs Recipe

  • 1 pound Lean Ground Pork
  • 1/4 cup Panko Bread Crumbs
  • 1 Large Shallot, Minced
  • 2 tablespoon Lemongrass paste
  • 1 tablespoon Finely chopped mint
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 2 Cloves Garlic, Crushed
  • 1 teaspoon Finely grated ginger root
  • 1/4 teaspoon Salt
  • 1/4 cup Water
  • 3 tablespoon Fish sauce
  • 2 tablespoon Fresh lime juice
  • 1 tablespoon White sugar, or more to taste
  • 1 teaspoon Rice vinegar
  • 1 Small thai chile pepper, minced
Nutrition
value
237
calories per serving
11 g Fat19 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    1mg
  • Phosphorus
    174mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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