Ingredients for Vietnamese Lemongrass Chicken Recipe
1 tablespoon Peanut or light olive oil
3/4 kilogram Chicken, Cut Into Bite Sized Pieces
1.50 Stalks lemongrass finely chopped
1 Red chillies, finely chopped
1.50 teaspoon Finely chopped ginger
1 Cloves Garlic, Finely Chopped
1 tablespoon Palm or brown sugar
1 tablespoon Fish sauce
1/4 cup Chicken Stock
As required Alternate version using thigh or breast fillet
1 tablespoon Light Olive Oil
250 gram Chicken breast fillets, sliced
1 Stalks lemongrass, finely chopped
1/2 Red chilli, chopped
1 teaspoon Chopped ginger
1 Cloves Garlic, Chopped
1/2 tablespoon Palm or brown sugar
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment