Vietnamese Grilled Shrimp Summer Rolls Recipe
Recipe By Serious Eats
Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.
4.6
10 Rating -
Rate
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Grilled Shrimp Summer Rolls Recipe
- As required For the quick pickles
- 0.13 cup Rice vinegar
- 1/25 cup Sugar
- 0.13 Hothouse cucumber, julienned
- 0.13 Medium Carrot, Julienned
- 0.13 Small daikon, julienned
- As required For the marinade
- 1/4 tablespoon Fish sauce
- 0.13 tablespoon Water
- 1/4 teaspoon Sugar
- 1/4 teaspoon Freshly minced garlic, about 2 medium cloves
- 0.13 teaspoon Freshly ground black pepper
- 3 Medium shrimp, shelled, deveined, and tails removed
- 1/2 ounce Rice vermicelli
- 1 inch 8 rice spring roll wrappers
- 0.13 bunch Large fresh mint, washed and dried
- 0.13 bunch Large fresh cilantro, washed and dried
- 0.13 Head bibb lettuce, washed and dried
- 1 Wooden skewers, soaked in water for 30 minutes prior to use
- As required Type of fire:direct
Nutrition
value
value
863
calories per serving
34 g Fat60 g Protein78 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein60g
- Carbs78g
- Fiber5g
MacroNutrients
- Carbs78g
- Protein60g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium237mg
- Iron8mg
- Vitamin A1598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B125mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus662mg
- Selenium106mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats