Vietnamese Grilled Lemongrass Beef Served 3 Ways Recipe
Recipe By Honest Cooking
Vietnamese grilled lemongrass beef-tangy delicacy seared beef, tender and fragrant with smoky char from the grill. Great as appetiser by itself; or served or over a plate of steamed rice; or over cold rice vermicelli; or wrapped in rice paper rolls.
4
18 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Grilled Lemongrass Beef Served 3 Ways Recipe
- 100 gram Beef chuck or flank - slice thinly against the grain
- 1/4 teaspoon Sugar
- 3/4-1 Large cloves garlic - finely minced
- 1/2 Stalks lemongrass - finely minced
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Soya sauce
- 1/2 tablespoon Vegetable Oil
- 0.13 Red bird chili - thinly sliced
- 0.13 tablespoon Minced Garlic
- 1/2 tablespoon Fish sauce
- 1/4 Juice of large lime
- 100 gram Grilled lemongrass beef
- 3 Rice paper rounds
- 3 sprig Fresh mint leaves
- 0.38 cup Bean Sprouts
- 1/4 Large carrot - grated
- 3 sprig Fresh sweet basil
- 1/4 Head lettuce - leaf separated and tear of stiff spine
- As required Vietnamese dipping sauce
- 50 gram Rice vermicelli
- 1/4 cup Fresh mint
- 1/4 cup Sweet basil
- 1/4 cup Cilantro
- 1/4 inch 1 large cucumber - peeled, halved, seeded and sliced into matchsticks
- 1/4 cup Bean Sprouts
- 1/4 Lime - cut in wedges
- As required Grilled lemongrass beef
- As required Vietnamese dipping sauce
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking