Vietnamese Grilled Beef And Noodle Salad With Lemongrass Recipe
Recipe By Kitchen Nine
4.8
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Grilled Beef And Noodle Salad With Lemongrass Recipe
- 83.33-100 gram Skirt steak or brisket
- 41.67 gram Vermicelli rice noodles
- 0.83 Shallots, peeled and finely sliced
- 1/2 Cloves Garlic, Peeled
- 0.33 stick Lemongrass, peeled and finely chopped
- pinch Pinch salt
- 0.17 teaspoon Freshly ground white pepper
- 0.08 teaspoon Turmeric powder
- As required Fish sauce, to taste
- 0.17 Medium cucumber, peeled, seeded and finely sliced
- 33.33 gram Bean Sprouts
- 0.08 bunch Coriander leaves, chopped
- 0.08 bunch Mint leaves, chopped
- 16.67 gram Roasted Unsalted Peanuts
- 0.08 Iceberg lettuce, chopped
- 0.17 cup Nuoc cham sauce
Nutrition
value
value
360
calories per serving
8 g Fat13 g Protein56 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs56g
- Fiber8g
MacroNutrients
- Carbs56g
- Protein13g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium156mg
- Iron8mg
- Vitamin A1976mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese4mg
- Phosphorus237mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine