Vietnamese Green Papaya And Beet Salad Recipe

Recipe By Food & Wine

Learn how to make Vietnamese Green Papaya And Beet Salad

4.2
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Rate
30minstotal
30m.total
Vietnamese Green Papaya And Beet Salad
plan
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ingredients serve

Ingredients for Vietnamese Green Papaya And Beet Salad Recipe

  • 1/2 tablespoon Turbinado sugar
  • 1/2 tablespoon Fish sauce
  • 0.06 cup Fresh lime juice
  • 1/4 teaspoon Canola oil
  • 0.13 cup Salted dry roasted peanuts
  • 0.06 teaspoon Ground Cumin
  • 1/4 Head little gem lettuce
  • 1/2 cup Green papaya
  • 0.38 cup Yellow or chioggia beets
  • 0.13 cup Carrot
  • 0.06 cup Tomatillo
  • 0.13 cup Cilantro Leaves
  • 0.13 cup Mint leaves
Nutrition
value
196
calories per serving
10 g Fat7 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    1355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine