Ingredients for Vietnamese Fresh Spring Rolls Recipe
2 ounce Rice vermicelli
8 Rice wrappers
8 Large cooked shrimp - peeled, deveined and cut in 0.5
1.33 tablespoon Chopped fresh thai basil
3 tablespoon Chopped fresh mint leaves
3 tablespoon Chopped Fresh Cilantro
2 Leaves lettuce, chopped
4 teaspoon Fish sauce
1/4 cup Water
2 tablespoon Fresh lime juice
1 Clove garlic, minced
2 tablespoon White sugar
1/2 teaspoon Garlic chili sauce
3 tablespoon Hoisin Sauce
Nutrition value
261
calories per serving
11 g Fat19 g Protein20 g Carbs1 g FiberOther
Current Totals
Fat
11g
Protein
19g
Carbs
20g
Fiber
1g
MacroNutrients
Carbs
20g
Protein
19g
Fiber
1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
72mg
Iron
2mg
Vitamin A
248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
2mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
35mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment