Vietnamese Fish With Dill And Vermicelli Recipe

Name: Vietnamese Fish With Dill And Vermicelli Recipe
Total time: 30 min
Yield: 4
Cuisine: Vietnamese

Recipe By Taste

Dill goes perfectly with aromatic marinated fish and the tangy, salty, sweet dressing.

4.1

14 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Vietnamese Fish With Dill And Vermicelli

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Ingredients for Vietnamese Fish With Dill And Vermicelli Recipe

0.08 cup Fresh dill sprigs
1.50 Green shallots
3/4 Garlic cloves chopped
3/4 piece Cm fresh ginger, peeled, finely grated
0.38 teaspoon Ground turmeric
0.13 teaspoon Caster sugar
15 milliliter Fish sauce
1 Skinless firm white fish fillets
30 gram Vermicelli noodles
1/4 tablespoon Vegetable Oil
1/2 tablespoon Lime juice
1/4 tablespoon Caster sugar, extra
1/2 tablespoon Roasted peanuts, chopped
As required Thinly sliced long fresh red chilli, to serve

Nutrition
value

244

calories per serving

9 g Fat6 g Protein36 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
36g
Fiber
5g

MacroNutrients

Carbs
36g
Protein
6g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
214mg
Iron
4mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
2mg
Phosphorus
118mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste