Vietnamese Egg Coffee Recipe
Recipe By Ethnicspoon
A delicious rich espresso topped with a meringue like fluff made with whipped sweetened condensed milk and egg yolk.
4.7
18 Rating -
Rate
Eggdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Egg Coffee Recipe
- 6 ounce Espresso
- 1/2 Egg yolk
- 2 tablespoon Sweetened condensed milk
Nutrition
value
value
106
calories per serving
9 g Fat5 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs2g
- Fiber0g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber0g
Fats
- Fat9g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ethnicspoon