Vietnamese Crunchy Chicken Noodle Salad Recipe
Recipe By Taste
Crunch and munch on this vietnamese chicken noodle salad with fresh mint and coriander.
4.2
22 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Vietnamese Crunchy Chicken Noodle Salad Recipe
- 400 milliliter Can Coconut Milk
- 250 milliliter Chicken Stock
- 2 Stems lemongrass, pale section only, bruised
- 4 piece Cm-ginger, peeled, halved
- 600 gram Coles rscpa approved chicken breast fillets
- 520 gram Coles brand crunchy salad kit
- 1/2 cup Mint leaves
- 1/2 cup Coriander leaves
- 2 Radishes, trimmed, thinly sliced
- 2 Spring onions, thinly sliced
- 2 tablespoon Roasted peanuts, chopped
- 1.50 tablespoon Fish sauce
- 1/4 cup Lime juice
Nutrition
value
value
908
calories per serving
68 g Fat52 g Protein25 g Carbs15 g FiberOther
Current Totals
- Fat68g
- Protein52g
- Carbs25g
- Fiber15g
MacroNutrients
- Carbs25g
- Protein52g
- Fiber15g
Fats
- Fat68g
Vitamins & Minerals
- Calcium158mg
- Iron8mg
- Vitamin A757mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9146mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper1mcg
- Magnesium147mg
- Manganese3mg
- Phosphorus561mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste