Vietnamese Crispy Pancakes With Spring Onion, Chicken And Prawns Recipe

Name: Vietnamese Crispy Pancakes With Spring Onion, Chicken And Prawns Recipe
Total time: 60 min
Yield: 6
Cuisine: Asian

Recipe By Kitchen Nine

4.7

18 Rating -

Rate

1hr total

Vietnamese Crispy Pancakes With Spring Onion, Chicken And Prawns

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Ingredients for Vietnamese Crispy Pancakes With Spring Onion, Chicken And Prawns Recipe

As required Pancake batter
58.33 gram Rice flour
0.08 teaspoon Ground turmeric
pinch Pinch of salt
0.17 teaspoon Sugar
1/2 cup Coconut milk
0.33 teaspoon Sunflower oil, plus extra for cooking pancakes
0.17 cup Water, plus extra to make batter smooth
As required Filling
0.33 teaspoon Sesame oil
0.67 Chicken thigh fillets, diced
0.33 Cloves Garlic, Chopped
0.17 teaspoon Finely grated ginger
0.17 bunch Large green onions, sliced on a long diagonal, root removed
0.17 Large handful bean sprouts
0.17 Brown onion
41.67 gram Green king prawns, peeled, deveined and halved lengthways
As required Soy sauce, to taste
As required Garnish
1.33 cup Iceberg Lettuce
0.08 bunch Basil
0.08 bunch Mint

Nutrition
value

651

calories per serving

35 g Fat19 g Protein63 g Carbs16 g FiberOther

Current Totals

Fat
35g
Protein
19g
Carbs
63g
Fiber
16g

MacroNutrients

Carbs
63g
Protein
19g
Fiber
16g

Fats

Fat
35g

Vitamins & Minerals

Calcium
235mg
Iron
12mg
Vitamin A
2802mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
90mg
Vitamin B9
905mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
3mg
Copper
1mcg
Magnesium
206mg
Manganese
3mg
Phosphorus
338mg
Selenium
19mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine