Vietnamese Crispy Pancakes With Prawn & Pork Recipe
Recipe By Taste
Everyone loves a pancake and you can't go wrong with a prawn and pork combo
4.5
25 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Vietnamese Crispy Pancakes With Prawn & Pork Recipe
- 200 gram Fine rice flour
- 300 milliliter Coconut milk
- 250 milliliter Water
- 2 teaspoon Ground turmeric
- 400 gram Pork fillet or loin, sliced into thin strips
- 300 gram Raw prawns, peeled
- 4 Cloves garlic, finely diced
- 3 tablespoon Hoisin Sauce
- 2 tablespoon Fish sauce
- 1 tablespoon White sugar
- 1 teaspoon White Pepper
- 5 tablespoon Vegetable Oil
- 2 cup Shredded iceberg lettuce
- 1 cup Bean sprouts, washed
- 1 cup Coriander
Nutrition
value
value
904
calories per serving
54 g Fat43 g Protein57 g Carbs16 g FiberOther
Current Totals
- Fat54g
- Protein43g
- Carbs57g
- Fiber16g
MacroNutrients
- Carbs57g
- Protein43g
- Fiber16g
Fats
- Fat54g
Vitamins & Minerals
- Calcium204mg
- Iron13mg
- Vitamin A2536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6162mg
- Vitamin B91513mcg
- Vitamin B124mcg
- Vitamin C53mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium188mg
- Manganese4mg
- Phosphorus566mg
- Selenium52mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste